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Menus and Pricing

Welcome, you'll receive the finest selection of handcrafted dishes. Indulge in our new items and explore a world of flavors. Our test kitchen is constantly creating innovative recipes for you to try. We are committed to clean eating and offer dishes that are free from food dyes, carcinogens, phosphates, and heavily processed foods. Experience the art of culinary craftsmanship.

Fruit Branch

Enjoy your favorite meals customized to your unique flavor palette.

Coconut

Choose from over 100 menu items and unlimited ways to customize.

Branch

Anti-inflammatory diet used to cleanse the body. From ancient Greek, "way of living".

Meal Prep Pricing

Enjoy the freshest food prepared using ingredients from local grocers and my utilized full pantry of spices and dry goods. Pricing includes grocery cost, delivery, and a complimentary deluxe salad. 

10 Meals Total = $250

16 Meals Total = $375

22 Meals Total = $450

Each meal ranging $20-25 prepared to your liking with enough for leftovers. Fully customizable, flexible, and catered to you.

Special Dark Chocolate Chip Cookies

A Classic Done Right

25F16646-CF48-4D1E-8416-549BB1ABF7A9 (1)

Makes 4 Dozen

Ingredients

  • Flour 300g 

  • Salt 4.5g

  • Baking Soda    

  • Butter, soft 14 oz (400 g)

  • Granulated Sugar 10 oz (280 g)

  • Light Brown Sugar 6.5 oz (180 g)

  • Eggs 6 oz (170 g)

  • Vanilla Extract 1 tsp (5 mL)

  • Chocolate Chunks 1 lb 5 oz (600g)

Directions

  1. Line a sheet pan with parchment paper

  2. Combine the flour, salt, and baking soda

  3. Cream the butter and sugars with the paddle attachment on medium speed, scraping the sides periodically, until the mixture is smooth and light in color. About 5 minutes.

  4. Combine the eggs and vanilla, add to the butter-sugar mixture and scraping down the sides as needed.

  5. On low speed, mix in the dry ingredients and the chocolate chunks just until incorporated.

  6. Portion and bake at 375 degrees Fahrenheit for about 12-14 min.  Cool completely on the pans.

Image by Tetiana Bykovets
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